Toscana Pagila e Fieno
This pasta dish will remind you of a carbonara dish. Toscana is found in New York City. Source: Benson and Hedges 100 Recipes from the 100 greatest restaurants. The book is currently out of print. Copies can occasionally be found on auction at www.ebay.com.
3 oz. Green Noodles
3 oz. White Noodles
1 C. Whipping Cream
2 Tbsp. Butter
1/2 C. Cook Ham cut into Julianne strips
1/4 C. frozen Peas
1/2 C. grated Parmesan Cheese
2 well-beaten Egg Yolks
3 oz. White Noodles
1 C. Whipping Cream
2 Tbsp. Butter
1/2 C. Cook Ham cut into Julianne strips
1/4 C. frozen Peas
1/2 C. grated Parmesan Cheese
2 well-beaten Egg Yolks
Cook noodles in boiling salted water until they are done. Meanwhile in a large saucepan, combine cream, butter, ham and peas; heat to met butter. Stir in cooked noodles. Cook about five minutes, until the noodles are well coated. Stir in cheese and egg yolks, cook until sauce has thickened.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 