This pasta dish will remind you of a carbonara dish. Toscana is found in New York City. Source: Benson and Hedges 100 Recipes from the 100 greatest restaurants. The book is currently out of print. Copies can occasionally be found on auction at www.ebay.com.
Toscana Pagila e Fieno
Toscana Pagila e Fieno
This is a hearty meal, with wonderful flavor!
Ingredients
- 3 ounces Green Noodles
- 3 ounces White Noodles
- 1 cup Whipping Cream
- 2 tablespoons Butter
- 1/2 cup Cook Ham cut into Julianne strips
- 1/4 cup frozen Peas
- 1/2 cup grated Parmesan Cheese
- 2 well-beaten Egg Yolks
Instructions
Cook noodles in boiling salted water until they are done. Meanwhile in a large saucepan, combine cream, butter, ham and peas; heat to melt butter. Stir in cooked noodles. Cook about five minutes, until the noodles are well coated. Stir in cheese and egg yolks, cook until sauce has thickened.
Yield: 2 to 4 servings
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
