This pasta dish will remind you of a carbonara dish. Toscana is found in New York City. Source: Benson and Hedges 100 Recipes from the 100 greatest restaurants. The book is currently out of print. Copies can occasionally be found on auction at www.ebay.com.
Yield: 2 to 4 servings.
Cook noodles in boiling salted water until they are done. Meanwhile in a large saucepan, combine cream, butter, ham and peas; heat to met butter. Stir in cooked noodles. Cook about five minutes, until the noodles are well coated. Stir in cheese and egg yolks, cook until sauce has thickened.
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