With this you can make restaurant tasting fried rice at home. Be sure that your rice is nice and cold when you start out.
1 Tbsp. Vegetable Oil
1 Egg
1 Breast of Chicken, cut into small pieces
1 Tbsp. chopped Onion
1 Tbsp. chopped Tomato
Assorted chopped vegetables, to taste
1 C. cold, cooked Rice
1/2 tsp. Sugar
Dash Pepper
Soy Sauce
Add oil to a very hot skillet. Break egg in pan, and scramble until cooked. Add one breast of chicken, onion, vegetables (snow peas, bean sprouts, left over veggies). Add cold rice, sugar, pepper, and 10 drops of soy sauce. Stir over stove until rice is dry, and starts to turn clear and shiny.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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