Thai Star Thai Fried Rice
With this you can make restaurant tasting fried rice at home. Be sure that your rice is nice and cold when you start out.
1 Tbsp. Vegetable Oil
1 Egg
1 Breast of Chicken, cut into small pieces
1 Tbsp. chopped Onion
1 Tbsp. chopped Tomato
Assorted chopped vegetables, to taste
1 C. cold, cooked Rice
1/2 tsp. Sugar
Dash Pepper
Soy Sauce
1 Egg
1 Breast of Chicken, cut into small pieces
1 Tbsp. chopped Onion
1 Tbsp. chopped Tomato
Assorted chopped vegetables, to taste
1 C. cold, cooked Rice
1/2 tsp. Sugar
Dash Pepper
Soy Sauce
Add oil to a very hot skillet. Break egg in pan, and scramble until cooked. Add one breast of chicken, onion, vegetables (snow peas, bean sprouts, left over veggies). Add cold rice, sugar, pepper, and 10 drops of soy sauce. Stir over stove until rice is dry, and starts to turn clear and shiny.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 