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TGI Friday’s Pico de Gallo

February 3, 2009

TGI Friday’s Pico de Gallo is perfect with so many dishes. Made fresh, this salsa is filled with tomatoes, onions, and a kiss of spice from the jalapeno peppers. You can enjoy this served with your favorite fajitas, tacos, or even on a hamburger. bowl of pico de gallo

TGI Friday’s Pico de Gallo

Yield: 1 1/2 cups.
1 small to medium jalapeno pepper, minced
1/4 cup diced tomato
1/4 cup finely diced onion
3 tablespoons lemon juice
1 and 1/2 tablespoon finely chopped cilantro
1/2 teaspoon salt, or to taste

Combine all ingredients. Let sit for at least 30 minutes so flavors will blend.

  • Liz Nelson

    My husband loves salsa and pico he loved this one!