TGI Friday’s Pico de Gallo is perfect with so many dishes. Made fresh, this salsa is filled with tomatoes, onions, and a kiss of spice from the jalapeno peppers. You can enjoy this served with your favorite fajitas, tacos, or even on a hamburger. 
Yield: 1 1/2 cups.
1 small to medium jalapeno pepper, minced
1/4 cup diced tomato
1/4 cup finely diced onion
3 tablespoons lemon juice
1 and 1/2 tablespoon finely chopped cilantro
1/2 teaspoon salt, or to taste
Combine all ingredients. Let sit for at least 30 minutes so flavors will blend.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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