Teriyaki Beef
This is a quick and easy dish to make that is healthy for you.
3/4 lb. Sirloin tip teak, but into thin strips
1/2 C. Teriyaki Sauce
1/4 C. Water
1 Tbsp. Cornstarch
1 tsp. Sugar
1 bag (16 oz.) Birds Eye frozen Farm Fresh Mixtures Broccoli, Carrots and
Water Chestnuts
Spray a large skilled with nonstick cooking spray; cook beef strips over
medium-high heat 7 to 8 minutes, stirring occasionally. Combine teriyaki
sauce mixture and vegetables to beef. Bring to boil; quickly reduce heat
to medium. Cook 7 to 10 minutes or until broccoli is heated through,
stirring occasionally. Serve on a bed of rice.












CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 