Swiss Miss Cocoa Mix
You can prepare this mix at home, and save money. You may even want to put this in a pretty jar and give as a gift.
1 16 oz. box of non-fat dry milk
1 C. Sugar
3/4 C. cocoa
Sift all together three times. Store this mixture in a tightly sealed container in a cool place. When ready to use, you can add a couple of heaping tablespoons to hot water.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 