Comments on: Steak and Shake 5 way Chili

By: Sue Bushong

Sue Bushong — Fri, 28 Oct 2011 19:45:00 +0000

we went to your resturant today and i ordered a cup of chili.it was the smallest cup i ever seen.you burgers are good , but forget the chili

By: Sue Bushong

Sue Bushong — Fri, 28 Oct 2011 19:45:00 +0000

we went to your resturant today and i ordered a cup of chili.it was the smallest cup i ever seen.you burgers are good , but forget the chili

By: Sue Bushong

Sue Bushong — Fri, 28 Oct 2011 19:45:00 +0000

we went to your resturant today and i ordered a cup of chili.it was the smallest cup i ever seen.you burgers are good , but forget the chili

By: Good cook 19

Good cook 19 — Sun, 23 Oct 2011 06:44:00 +0000

I agree with you on this. I love onions and onion flavor in most of my foods. I’ve even considered chocolate coverd onions. Individuals who dont have their minds open to new flavor options should probably stay away from most restaurant cooking especially Italian foods. How sicilian Chefs got into this im not sure. Chili is as american as it gets taking its roots from Chuck wagon cooks on the trial trying to server hot food that wasnt spoiled. Even they took advantage of wild onions found along the trail as fresh vegetables, and im sure at some point they were used in the chili as well as wild mushrooms. I guess our friend here relies totaly and completely on his recipes for the succesful results in his kitchen. Frankly I can cook and regularly change the ingredients in my recipes according to what is available in my refrigerator at the time. I do this because I understand the value of a recipe. It is the guidline to success or failure based on the talents of the person using it at the time.

By: Sugarcrisp53

Sugarcrisp53 — Tue, 06 Sep 2011 22:17:00 +0000

No onions in S&S chili!