CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away.
Over the years 
Starbucks makes a fine bottled Frappacino, but they can be expensive. Make your own at home, with our recipe, it isn’t a secret anymore. Some things are better the second time around, Robert Martin sent in his own creation.
1/2 C. milk
1/2 C. condensed milk
2 C. Ice (approximately)
1 tsp. sugar
1 tsp. cocoa mix (Carnation instant cocoa mix)
1 Tbsp. Vanilla syrup (coffee syrup)
2 shots espresso = 1/4 cup strong coffee
Fill glass (intended to drink from) with ice. Combine milk and condensed milk in separate container. Pour ‘milks’ into glass over ice, up to 3/4 full. Now add remainder of into glass of milk and ice. Pour into blender and mix on high until completely blended. This should be enough for one serving.
Adjusted for a whole pitcher thanks to pmelious.
9 cups espresso grind coffee
2 tablespoons vanilla
1 14 oz can sweetened condensed milk
2 tablespoons turbinado sugar
1 1/2 tablespoon cocoa (Nestle)
3 – 4 cups Half and Half (enough to cut the sweetness) and fill pitcher.
2 tablespoons vanilla
1 14 oz can sweetened condensed milk
2 tablespoons turbinado sugar
1 1/2 tablespoon cocoa (Nestle)
3 – 4 cups Half and Half (enough to cut the sweetness) and fill pitcher.
