Starbucks Frappucino II
Starbucks makes a fine bottled Frappacino, but they can be expensive. Make your own at home, with our recipe, it isn’t a secret anymore. Some things are better the second time around, Robert Martin sent in his own creation.
1/2 C. milk
1/2 C. condensed milk
2 C. Ice (approximately)
1 tsp. sugar
1 tsp. cocoa mix (Carnation instant cocoa mix)
1 Tbsp. Vanilla syrup (coffee syrup)
2 shots espresso = 1/4 cup strong coffee
Fill glass (intended to drink from) with ice. Combine milk and condensed milk in separate container. Pour ‘milks’ into glass over ice, up to 3/4 full. Now add remainder of into glass of milk and ice. Pour into blender and mix on high until completely blended. This should be enough for one serving.
Adjusted for a whole pitcher thanks to pmelious.
9 cups espresso grind coffee
2 tablespoons vanilla
1 14 oz can sweetened condensed milk
2 tablespoons turbinado sugar
1 1/2 tablespoon cocoa (Nestle)
3 – 4 cups Half and Half (enough to cut the sweetness) and fill pitcher.
2 tablespoons vanilla
1 14 oz can sweetened condensed milk
2 tablespoons turbinado sugar
1 1/2 tablespoon cocoa (Nestle)
3 – 4 cups Half and Half (enough to cut the sweetness) and fill pitcher.
 |
Loading ...
Loading ...
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 