Spiced Tea
This recipe came from Jean Van Sandt, in 1986 from Coldspring, Texas. This is a dry mix, you may want to make some as a gift.
2 C. Tang
1 tsp. grated lemon peel
1/2 tsp. cloves
1 C. instant tea
1 3/4 C. sugar
1/2 tsp. cinnamon
1/2 tsp. pumpkin pie or all spice
1 tsp. grated lemon peel
1/2 tsp. cloves
1 C. instant tea
1 3/4 C. sugar
1/2 tsp. cinnamon
1/2 tsp. pumpkin pie or all spice
Mix together. Two teaspoons to a cup of water.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 