This recipe came from Jean Van Sandt, in 1986 from Coldspring, Texas. This is a dry mix, you may want to make some as a gift.
This flavorful tea is so easy to make and can be mixed up ahead of time and stored for any occasion.
- 2 cups Tang
- 1 teaspoon grated lemon peel
- 1/2 teaspoon cloves
- 1 cup instant tea
- 1 3/4 cups sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie or all spice
Mix together. Two teaspoons to a cup of water.Print Recipe