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Spiced Tea

February 3, 2009

This recipe came from Jean Van Sandt, in 1986 from Coldspring, Texas.  This is a dry mix, you may want to make some as a gift.

2 C. Tang
1 tsp. grated lemon peel
1/2 tsp. cloves
1 C. instant tea
1 3/4 C. sugar
1/2 tsp. cinnamon
1/2 tsp. pumpkin pie or all spice

Mix together. Two teaspoons to a cup of water.