Smokey Joes
If you like Sloppy Joes, try the Smokey Joes have an added touch of bacon.
1 lb. bacon
1/4 C. butter
1 medium onion, chopped
2-3 8 oz. cans tomato sauce
1/2 tsp. pepper
1 lb. ground beef
1 lb. pkg. shredded cheddar cheese
8 hamburger buns
1/4 C. butter
1 medium onion, chopped
2-3 8 oz. cans tomato sauce
1/2 tsp. pepper
1 lb. ground beef
1 lb. pkg. shredded cheddar cheese
8 hamburger buns
In a large skillet, cook bacon; drain, reserving fat. Crumble bacon and set aside. Leaving enough bacon grease in the pan to coat the pan, saute the chopped onion until transparent. Add 2 cans tomato sauce and pepper, simmer uncovered.
In a separate skillet, brown ground beef, drain before adding onion and tomato mixture. Simmer uncovered for 30 minutes, stir in crumbled bacon and stir for 1 minute. Reduce heat to very low and stir in cheese. A third can of tomato sauce can be added if desired.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 