Simon and Seafort’s Brandy Ice
Practically everyone in Alaska knows about the high-octane shakes from Simon & Seafort’s Restaurant in Anchorage. The ”adult milkshakes” have been a dessert fixture since opening day.
1-1/2 C. good vanilla ice cream
2 Tbsp. brandy
2 tsp. Kahlua
2 tsp. dark creme de cacao
2 Tbsp. brandy
2 tsp. Kahlua
2 tsp. dark creme de cacao
Combine the ice cream, brandy, Kahlua and creme de cacao in a milkshake can or blender jar, and whip at medium speed until smooth but still very thick. Serve in tall glasses. Makes 2 servings.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 