Practically everyone in Alaska knows about the high-octane shakes from Simon & Seafort’s Restaurant in Anchorage. The ”adult milkshakes” have been a dessert fixture since opening day.
Yield: 2 servings
Combine the ice cream, brandy, Kahlua and creme de cacao in a milkshake can or blender jar, and whip at medium speed until smooth but still very thick. Serve in tall glasses. Makes 2 servings.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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