Santa Fe Spinach Quesadillas and Spinach Salad

• Author: CopyKat
• Recipe Type: 52 Weeks of Cream Cheese, CopyKat Recipes, Dips/Sauces, Main dish Recipes, Salad Recipes
• Prep time: 20 minutes
• Cook time: 20 minutes
• Serves: 6

These Quesadillas make a great family meal add rice and beans and salsa and you have a fun festive family meal time!

Ingredients

• 1 pound Chopped frozen spinach, thawed and drained
• 1 tablespoon Margarine
• 1/2 cup diced White Onions
• 1 (4 ounces) can drained Mushrooms
• 2 cups Cold Sour Cream Sauce (see below)
• 1 teaspoon Granulated Sugar
• 1/2 teaspoon Salt
• 1/2 teaspoon Black pepper
• Sour Cream Sauce :
• 1/2 cup Flour
• 1/4 cup Olive oil
• 1/4 teaspoon White Pepper
• 1/2 tablespoon Chicken base
• 1/2 tablespoon Granulated Garlic
• 1 tablespoon Finely chopped Cilantro
• 2 1/2 cups Water
• 1 cup Sour Cream
• Spinach Salad dressing:
• 2 cups Italian dressing
• 1/2 cup Balsamic vinegar
• 1/4 cup Red wine vinegar
• 1 tablespoon Dried basil
• 1 cup Salsa
• Combine above and let sit for 30 minutes.
• ADD:
• 2 Sliced tomatoes
• 2 Sliced red onion rings
• 2 ounces Sliced mushrooms
• 3 ounces Feta cheese, crumbled

Instructions