My Mom used to make these when I was growing up. She might have done it to save money and stretch out her budget. I always thought that they were a fun dinner and one that is hard to beat. Now you can enjoy one of my family recipes.
This recipe is by Judy Eynard. Kansas City, Mo. 1971.
These are delicious add some pasta and you have a meal!
- 1 or 2 can tomatoes
- 2 cans water
- 1 pound ground beef
- 1 small onion chopped
- 1/2 cup Minute Rice
- 1/2 teaspoon garlic salt
- Salt and pepper to taste
- 1/2 cup oatmeal or cracker crumbs
Combine tomatoes, water in large pot, heat to boiling. Mix beef with remaining ingredients, roll into small balls. Drop into tomato sauce and reduce heat, simmer 1 hour.Print Recipe