Porcupine Meatballs

3 February, 2009 || Family Recipes, Main dishes

This recipe is by Judy Eynard. Kansas City, Mo. 1971.

1 no. 2 can tomatoes
2 cans water
1 lb. ground beef
1 small onion chopped
1/2 C. Minute Rice
1/2 tsp. garlic salt
Salt and pepper to taste
1/2 C. oatmeal or cracker crumbs

Combine tomatoes, water in large pot, heat to boiling. Mix beef with remaining ingredients, roll into small balls. Drop into tomato sauce and reduce heat, simmer 1 hour.