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	<title>Comments on: Pizzeria Uno’s Pizza</title>
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	<link>http://www.copykat.com/2009/02/03/pizzeria-unos-pizza/</link>
	<description>CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home.</description>
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		<title>By: gfaedftg</title>
		<link>http://www.copykat.com/2009/02/03/pizzeria-unos-pizza/comment-page-1/#comment-10292</link>
		<dc:creator>gfaedftg</dc:creator>
		<pubDate>Fri, 02 Dec 2011 01:10:00 +0000</pubDate>
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		<description>that is not true</description>
		<content:encoded><![CDATA[<p>that is not true</p>
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		<title>By: stephanie</title>
		<link>http://www.copykat.com/2009/02/03/pizzeria-unos-pizza/comment-page-1/#comment-2365</link>
		<dc:creator>stephanie</dc:creator>
		<pubDate>Thu, 15 Jul 2010 17:41:20 +0000</pubDate>
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		<description>Pizza Uno now has a gluten free pizza. It is really good for those of us with celiac disease. Unfortunately, it&#039;s really expensive and also, my nearest Pizza Uno is almost 2 hours away. Can you get to the bottom of this recipe, Please!!
&lt;em&gt;My suggestion on this would be to purchase a gluten free pizza mix already on the market.  I know there are lots of people out there with celiac disease, and many more that are gluten intolerant.  I have no experience at this time with this, and wouldn&#039;t feel right giving you my first experimentation or two! You could then use the rest of this as the remaining recipe.  ~Stephanie&lt;em&gt;</description>
		<content:encoded><![CDATA[<p>Pizza Uno now has a gluten free pizza. It is really good for those of us with celiac disease. Unfortunately, it&#8217;s really expensive and also, my nearest Pizza Uno is almost 2 hours away. Can you get to the bottom of this recipe, Please!!<br />
<em>My suggestion on this would be to purchase a gluten free pizza mix already on the market.  I know there are lots of people out there with celiac disease, and many more that are gluten intolerant.  I have no experience at this time with this, and wouldn&#8217;t feel right giving you my first experimentation or two! You could then use the rest of this as the remaining recipe.  ~Stephanie</em><em></em></p>
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