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Pizza Hut Cavatini

This recipe was graciously submitted by Tammy Bentz. This is a great way to dress up pasta !

pizza hut cavatini

Pizza Hut Cavatini

Pizza Hut Cavantini

  • Author:
  • Recipe Type: Casserole Recipes, Copycat Restaurant Recipes, CopyKat Recipes, Main dish Recipes, Pasta Recipes
  • Prep time: 10 minutes
  • Cook time: 45 minutes
  • Serves: 10
Pizza Hut Cavantini

This is a simple meal that the kids would have fun helping you make!

Ingredients

  • 1/2 pound pepperoni - sliced thin
  • 1/4 pound spiral noodles
  • 1 green pepper - sliced thin
  • 1/4 pound shell noodles
  • 1 onion - sliced thin
  • 1/4 pound wheel noodles
  • mushrooms ( optional )
  • 8 ounces mozzarella cheese (shredded)
  • 1/2 pound hamburger (browned)
  • 8 ounces Parmesan cheese (shredded)
  • 1/2 pound Italian sausage (browned)
  • 2 jars spaghetti sauce (32 ounces) your choice

Instructions

Cook noodles according to box directions. Heat sauce and combine with cooked hamburger and cooked sausage. In a 11 X 13 pan, sprayed with Pam cooking spray, layer noodles and sauce. Top layer with pepperoni, onions and green peppers, mushrooms and cheeses. Make about 3 layers and top with cheese. Bake at 350 degrees for about 45 minutes or until cheese is melted.

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  • Hugh Hweerdow

    The sauce you choose will not be sweet enough. Not quite the same as the chain store’s recipe. Good Luck……

    • Teresa

      try adding a large spoonful of grape jelly….it works

      • http://www.copykat.com Stephanie

        I believe that is what Gloria Pitzer had folks doing to make the sauce sweet.

  • Codeyarnett

    does anyone know how many this serves?

  • Codeyarnett

    does anyone know how many this serves?

  • Stacy

    I can’t believe that you have this recipe! I have been looking for it for years. I always ate this when I was pregnant with my first child 31 years ago. I can not wait till I can make it! Thank you!

    • http://www.copykat.com Stephanie

      I hope you enjoy this recipe!

    • Patricia Bostian

      i agree with you. i use to make in 31 years ago when i worked at pizza hut but couldn’t remember the recipe. tell me what brand of sauce you used and how did it turn out.?

      • Stacy Rodolff

        Hi Patricia. I made mine with 1 can of roasted garlic & onion sauce and 1 can of garden vegetables; both by Hunts. My family absolutely loved the meal. It’ll be a winter Sunday staple in our family. To me it brought back those wonderful Pizza Hut days.

  • http://40somethingmommy.com Liz Nelson

    Okay this is going on my menu for dinner next week! Its easy and not really all that expensive to make!