1 box 1-step angel food cake mix
1 can (I believe it is 15 oz- it’s the large one) crushed pineapple (in it’s own juice)

In a large bowl, mix the cake mix and the pineapple. Do not drain the pineapple. Mix well. Pour into an UNGREASED 13 x 9 pan (metal or glass) and bake at 350 degrees for 30 minutes or until top is well browned. This cake is very light (perfect for summer) and is absolutely delicious. I got this recipe at Weight Watchers- while it does contain sugar, it has NO fat! For anyone who is on Weight Watchers, this cake is worth 3&1/2 points (if cake is cut into 12 servings). I hope you enjoy this one – my family and friends love it!