This is a favorite for kids when they go to the Outback Steakhouse; now you can make this one at home.
Yield: 4 -6 servings.
12 ounce package medium size rigatoni pasta
1/2 pound store brand processed cheese food (cubed)
3 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon paprika
1 and 1/2 cup milk
Prepare rigatoni using package instructions. Drain and set aside. In a large saucepan, on medium heat, melt butter and add flour, stirring constantly. When mixture thickens, add milk, salt, paprika, and cheese cubes. Stir constantly until the sauce thickens, yet is smooth. The cheese sauce should resemble an extra-thick cream. If mixture is too thick, a little more milk may be added. Pour the drained pasta in the sauce and gently stir. When pasta is completely coated with sauce, the Mac A Roo is ready to serve.
You can find more Outback Steakhouse Recipes, here at CopyKat.com.
it does taste like it, me and my boyfriend made it and we love it, but it depends on what cheese and all that you use. We’re making it again:) its great 
they use penne pasta, velveeta and heavy cream. that’s it. worked there for 6 years.
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