CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away.
Over the years 
This is a favorite for kids when they go to the Outback Steakhouse, you can make this one at home.
Outback Steakhouse Mac A Roo N’ Cheese
12 oz. Package of Medium Size Rigatoni Pasta
1/2 LB Store Brand Processed Cheese Food (cubed)
3 Tbsp. Butter
2 Tbsp. Flour
1/4 tsp. Salt
1/8 tsp. paprika
1 1/2 C. Milk
1/2 LB Store Brand Processed Cheese Food (cubed)
3 Tbsp. Butter
2 Tbsp. Flour
1/4 tsp. Salt
1/8 tsp. paprika
1 1/2 C. Milk
Prepare Rigatoni using package instructions. Drain and set aside. In a large saucepan on medium heat melt butter and add flour, stirring constantly. Mixture should thicken. When flour thickens add milk, salt, paprika, and cheese cubes. Stirring constantly until the sauce thickens but yet is smooth. The cheese sauce should resemble an extra thick cream. If mixture is to thick a little more milk may be added. Pour the drained pasta in the sauce and gently stir well. When pasta is completely coated with sauce mixed well the Mac A Roo is ready to serve.
You can find more Outback Steakhouse Recipes, here at CopyKat.com.
It is only made from Velveeta and heavy cream. Melt cheese add cream and pasta. Its that easy
Thank you. this was great. Kept me from taking my grandson to Outback again as the Macaroo is the only thing he orders.
heavy whipping cream instead of the milk?
Yes, I recommend the heavy whipping cream in this recipe, you could use milk, but heavy cream reheats better and has more flavor.
it does taste like it, me and my boyfriend made it and we love it, but it depends on what cheese and all that you use. We’re making it again:) its great
Erin is right, just penne velveeta and heavy cream… we both work there, trust us.
Pretty sure its prob WHITE AMERICAN CHEESE, milk or cream and today i added a little white chedder and its pretty close
does it realy taste like it
again..it penne..velveeta and heavy whipping cream