Outback Steakhouse Mac A Roo N’ Cheese is a favorite for kids when they go to the Outback Steakhouse; now you can make this one at home.
Outback Steakhouse Mac A Roo N’ Cheese
Ok I have to confess I love the Outback Steakhouse Mac A Roo N’ Cheese too. It is a creamy bowl of macaroni and cheese that is hard to resist. Did you know it is very simple to prepare, and once you give making it a try you won’t have to get in the car and drive out there to go get you some macaroni and cheese.
You can find more Outback Steakhouse Recipes, here at CopyKat.com.
Outback Steakhouse Mac A Roo and Cheese
You can prepare macaroni and kids just like the Outback Steakhouse does, now you don't have to have a kid to serve up this dish.
- 12 ounce package medium size rigatoni pasta
- 1/2 pound store brand processed cheese food (cubed)
- 3 tablespoons butter
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/8 teaspoon paprika
- 1 and 1/2 cup milk
Prepare rigatoni using package instructions. Drain and set aside. In a large saucepan, on medium heat, melt butter and add flour, stirring constantly. When mixture thickens, add milk, salt, paprika, and cheese cubes. Stir constantly until the sauce thickens, yet is smooth. The cheese sauce should resemble an extra-thick cream. If mixture is too thick, a little more milk may be added. Pour the drained pasta in the sauce and gently stir. When pasta is completely coated with sauce, the Mac A Roo is ready to serve.Print Recipe