CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away.
Over the years 
In the 70-80′s I owned a chain of restaurants in the Los Angeles area called The Original Sicilian Pizza Company. I have since sold the restaurants and the last one closed in 1988. These are some of the recipes that I had on my menu.
Original Sicilian Pasta Co. Shrimp Alfredo
Yield: 24 servings
1 1/2 C. Extra Virgin Olive Oil
144 Shrimp U-15 Size — peeled and deveined or medium shrimp
36 Oz. Mushrooms — sliced
6 Oz. Garlic — chopped
12 Oz. Green Onions — chopped
6 Qts. Heavy Cream
12 Oz. Tomatoes — seeded and diced
1 1/2 lbs. Parmesan Cheese — grated
9 lbs. Fettuccine — cooked
For each serving, heat 1 T. oil in saute pan until hot. Add 6 shrimp and 1.5 ounces mushrooms, cook 2 minutes. Add 1/2 T chopped garlic and 1.5 T. scallions, cook 1 minute longer, pulling out shrimp when cooked. Add 1-cup cream, reduce liquid 5 minutes. Add 1 T. tomatoes and 1 ounce Parmesan. Reduce mixture 1 minute longer. Return shrimp to pan with 6 ounces fettuccine. Toss and heat thoroughly. Pour onto pasta plate, placing shrimp on top. Garnish with Basil leaf.
For lighter sauce. Substitute 3 quarts clam juice or fish stock for 3 quarts of manufacturing cream.
