Original Sicilian Pasta Co. Shrimp Alfredo you can make delicious Italian style food at home.
In the 70-80’s I owned a chain of restaurants in the Los Angeles area called The Original Sicilian Pizza Company. I have since sold the restaurants and the last one closed in 1988. These are some of the recipes that I had on my menu.
144 Shrimp U-15 Size — peeled and deveined or medium shrimp
36 Oz. Mushrooms — sliced
6 Oz. Garlic — chopped
12 Oz. Green Onions — chopped
6 Qts. Heavy Cream
12 Oz. Tomatoes — seeded and diced
1 1/2 lbs. Parmesan Cheese — grated
9 lbs. Fettuccine — cooked
For each serving, heat 1 T. oil in saute pan until hot. Add 6 shrimp and 1.5 ounces mushrooms, cook 2 minutes. Add 1/2 T chopped garlic and 1.5 T. scallions, cook 1 minute longer, pulling out shrimp when cooked. Add 1-cup cream, reduce liquid 5 minutes. Add 1 T. tomatoes and 1 ounce Parmesan. Reduce mixture 1 minute longer. Return shrimp to pan with 6 ounces fettuccine. Toss and heat thoroughly. Pour onto pasta plate, placing shrimp on top. Garnish with Basil leaf.
For lighter sauce. Substitute 3 quarts clam juice or fish stock for 3 quarts of manufacturing cream.







CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try.