In the 70-80′s I owned a chain of restaurants in the Los Angeles area called The Original Sicilian Pizza Company. I have since sold the restaurants and the last one closed in 1988. These are some of the recipes that I had on my menu.
Original Sicilian Pasta Co. Shrimp Alfredo
Original Sicilian Pasta Co. Shrimp Alfredo
This makes a yummy meal for a large crowd.
Ingredients
- Yield: 24 servings
- 1 1/2 cups Extra Virgin Olive Oil
- 144 Shrimp U-15 Size -- peeled and deveined or medium shrimp
- 36 ounces Mushrooms -- sliced
- 6 ounces Garlic -- chopped
- 12 ounces Green Onions -- chopped
- 6 quarts Heavy Cream
- 12 ounces Tomatoes -- seeded and diced
- 1 1/2 pounds Parmesan Cheese -- grated
- 9 pounds Fettuccine -- cooked
Instructions
For each serving, heat 1 tablespoon oil in saute pan until hot. Add 6 shrimp and 1.5 ounces mushrooms, cook 2 minutes. Add 1/2 tablespoon chopped garlic and 1.5 tablespoon scallions, cook 1 minute longer, pulling out shrimp when cooked. Add 1-cup cream, reduce liquid 5 minutes. Add 1 tablespoon tomatoes and 1 ounce Parmesan. Reduce mixture 1 minute longer. Return shrimp to pan with 6 ounces fettuccine. Toss to heat thoroughly. Pour onto pasta plate, placing shrimp on top. Garnish with Basil leaf.
For lighter sauce. Substitute 3 quarts clam juice or fish stock for 3 quarts of manufacturing cream.
Print Recipe
Original Sicilian Pasta Co. Stuffed Portobellos 
Original Sicilian Pasta Co. Calabrese 
Shells Shrimp and Garlic Pasta 
Pasta House Pasta con Broccoli – This is an Alfredo based sauce that combines pasta, fresh mushrooms, and fresh broccoli. 
Olive Garden Alfredo Sauce 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
