In the 70-80’s I owned a chain of restaurants in the Los Angeles area called The Original Sicilian Pizza Company. I have since sold the restaurants and the last one closed in 1988.  These are some of my original recipes.

1/4 C. Virgin Olive Oil
1/2 Tbsp. Capers
1 tsp. Garlic
5 Shrimp — butterflied
2 Oz. White Wine
1 Pinch Salt
1 Pinch Pepper
4 Flowerets Broccoli — blanched
2 Large Sun-Dried Tomatoes — sliced
2 Large Fresh Basil Leaves — sliced
2 Oz. Clam Broth
1 Tbsp. Butter

Add all ingredients to pan and saute until shrimp are cooked. Add 10-ounce portion of linguini to pan and toss to cover. Plate as follows. Stand shrimp up on the dish – surround by broccoli flowers. Serve pasta in the middle – garnish with fresh basil and parsley

TAGS | Italian

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