Olive Garden Ravioletti and Mushroom Walnut Sauce has not been on their menu for a long time. Try this sauce for a wonderful change with pasta. This is a great recipe to make when you want a meatless dish. If you haven’t tried this recipe, the walnuts and mushrooms go so well together!
Olive Garden Ravioletti and Mushroom Walnut Sauce
There are plenty more recipes that taste just like the Olive Garden here at CopyKat.com!
Olive Garden Ravioletti and Mushroom Walnut Sauce
This recipe is a wonderfully tasty treat with the surprising flavor of the walnuts and mushroom! Enjoy!
Ingredients
- 12 ounces ravioletti or tricolor tortellini
- 2 tablespoons extra virgin olive oil
- 8 ounces sliced mushrooms
- 1/4 cup chopped walnuts
- 3/4 cup heavy whipping cream
- 1/4 teaspoons black pepper
- 1/2 cup grated fresh Parmesan
Instructions
Heat olive oil in large skillet over medium heat. Saute mushrooms and walnuts until mushrooms are golden. Add cream and cook, stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir until sauce is smooth. Do not boil. Serve pasta with sauce.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
