Olive Garden Ravioletti Mushroom Walnut Sauce – these rich flavors make for a nice change with pasta.
This has not been on their menu for a long time. Try this sauce for a wonderful change with pasta.
12 oz. Ravioletti or tricolor tortellini
2 Tbsp. extra virgin olive oil
8 oz. Mushrooms – sliced
1/4 C. Walnuts – chopped
3/4 C. Heavy whipping cream
1/4 tsp. Black pepper
1/2 C. Fresh Parmesan – grated
2 Tbsp. extra virgin olive oil
8 oz. Mushrooms – sliced
1/4 C. Walnuts – chopped
3/4 C. Heavy whipping cream
1/4 tsp. Black pepper
1/2 C. Fresh Parmesan – grated
Heat olive oil in large skillet over medium heat. Saute mushrooms and walnuts until mushrooms are golden. Add cream and cook stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir until sauce is smooth. Do not boil. Serve pasta with sauce.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 