Olive Garden Neapolitan Ziti
This is just the dinner you may be looking for. This is made with pasta, and a few ingredients that you can find readily in your refrigerator. Best of all this meal takes just minutes to prepare. You can be a little flexible with what you have in your refridgerator.
1 1/2 lbs. Sweet/hot Italian link sausage
1 1/3 C. Green bell pepper – chopped
2 Tbsp. olive oil
3/4 lb. ziti pasta – cooked
Parmesan cheese – grated
parsley bouquets
5 C. marinara sauce
28 oz. canned tomatoes-Italian style or plum
10 3/4 oz. tomato puree
1 tsp. garlic – minced
4 Tbsp. olive oil
1/2 C. fresh basil – packed and chopped
salt and pepper
Serve the pasta, topped with the sausage, peppers and salsa marinara and garnish each plate with a parsley bouquet. Pass the Parmesan


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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 