Pizza made at home can’t be beat.  This sauceless pizza tastes wonderfully fresh with basil, chicken, onions, mushrooms, and a variety of Italian cheeses.

4 oz. Chicken Breast boneless, skinless
1 Tbsp. Olive Oil
2 Tbsp. diced Onions
1 C. Tomatoes, diced and drained
1 tsp. chopped Garlic
1/8 tsp. Salt
1/2 tsp. Dried Basil
1/2 C. Fontinella Cheese – shredded
1/2 C. Mozzarella Cheese – shredded
1/2 C. Mushrooms – sliced
1 Tbsp. Parmesan Cheese – shredded
1 12 inch pre – baked pizza crust

Preheat oven to 450 degrees. Saute or bake chicken breast. Cool. Cut into 1/4-inch wide strips. Spray or grease a 12-inch pizza pan. Saute onions and garlic briefly in the olive oil and add them to the tomatoes, salt and basil. Spread the tomato mixture over the top of the crust. Lay the chicken strips down over the tomatoes. Top with Fontinella and mozzarella cheeses. Add the sliced mushrooms and sprinkle with Parmesan cheese. Bake at 450 degrees for 8 minutes or until cheese is melted and the crust is piping hot.

TAGS | Olive Garden, Pizza

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