Olive Garden Cappellini Pomodoro is a light pasta dish made with fresh ingredients. This dish can be cooked up in the time it takes to cook the pasta. So if you are looking for the perfect dish when coming home from a long day at work.
Yield: 4 to 6 servings
2 cloves garlic, minced
2 pounds plum tomatoes, seeded and diced
1 ounce fresh basil leaves, minced
1/3 cup extra virgin olive oil
3 ounces Parmesan cheese
12 oz. cappellini pasta cooked
1/4 teaspoons pepper
Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat thoroughly (about 2-3 minutes), stirring constantly. Tomatoes should not lose their shape. Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese. Serve immediately and pass the remaining Parmesan.
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