Olive Garden Cappellini Pomodoro

Olive Garden Cappellini Pomodoro is a light pasta dish made with fresh ingredients.  This dish can be cooked up in the time it takes to cook the pasta. So if you are looking for the perfect dish when coming home from a long day at work this is the dish for you.

olive garden cappellini pomodoro

Olive Garden Cappellini Pomodoro

Olive Garden Cappellini Pomodoro

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Pasta Recipes
  • Prep time:10 minutes
  • Cook time:10 minutes
  • Serves: 4
Olive Garden Cappellini Pomodoro

This is an easy to make pasta dish that has a few ingredients. This is the perfect dish to make during the summer to bring out those fresh tomatoes that we all love.

Ingredients

  • 2 cloves garlic, minced
  • 2 pounds plum tomatoes, seeded and diced
  • 1 ounce fresh basil leaves, minced
  • 1/3 cup extra virgin olive oil
  • 3 ounces Parmesan cheese
  • 12 ounces cappellini pasta cooked
  • 1/4 teaspoon pepper
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Instructions

Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat thoroughly (about 2-3 minutes), stirring constantly. Tomatoes should not lose their shape. Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese. Serve immediately and pass the remaining Parmesan.

You can find more Olive Garden Recipes at CopyKat.com, the web's most popular destination for copycat restaurant recipes.

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  • judith sartell

    pomodoro used to have balsimic ving in it. is the recipe for that way