Olive Garden Capellini Pomodoro II
This version of the Olive Garden Capellini Pomodoro is the one originally posted on the Olive Garden website. We have noticed that sometimes these aren’t quite the versions that are made in the restaurant.
8 Medium Tomatoes
11 Basil leaves, fresh chopped
14 oz Dry Capellini pasta
2 1/2 cloves Garlic, minced
6 Tbsp Extra Virgin Olive Oil
Salt and freshly ground pepper
Chop tomatoes, season with salt, pepper, chopped basil, garlic and oil.
Cook the Capellini in salted boiling water and drain.
Toss with tomato mixture.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 