This is the breakfast burrito as it used to be. This one is meatier than the version that is currently sold. You can make a whole bunch of these and have breakfast for a large group or even for yourself for all week.
1 lb. Rolled Pork Sausage (mild)
1/2 C. Yellow Onion (diced)
1/4 C. Fresh Tomatoes (diced)
1 Tbsp. Green Chili’s (diced those in a can)
10 – 12 CT Pkg. Flour Tortillas Shells (8″-9″ diameter)
9 Eggs ( 2 cups)
10 – 12 Slices American Cheese
Favorite Taco Sauce or Picante Sauce
Crumble and fry pork sausage, stir and separate meat so it will fry in small little pieces. Remove from heat drain and rinse with hot water, drain water from sausage. Place drained sausage in fry pan add onion, green chili’s and tomatoes, heat on medium temperature just until sausage and vegetables are heated through, stir frequently.
Measure 2 cups of eggs and beat. Add the eggs to the pan with the sausage mixture. When cooked remove from heat. Cover and store the sausage mixture that is not used and refrigerate. It will keep for several days for your next breakfast. In the middle of one flour tortilla shell place one slice of cheese in the middle. Spoon one – two tablespoons of the egg mixture and roll up the shell. Place on platter and cover with plastic and pop in microwave just long enough to heat and melt cheese. Serve with your favorite taco or Picante sauce. You will find these are milder and relay great for breakfast. I like to place sour cream and little avocado in mine.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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