McDonald’s Breakfast Burrito – a famous breakfast burrito you can make it at home.
This is the breakfast burrito as it used to be. This one is meatier than the version that is currently sold. You can make a whole bunch of these and have breakfast for a large group or even for yourself for all week.
1 lb. Rolled Pork Sausage (mild)
1/2 C. Yellow Onion (diced)
1/4 C. Fresh Tomatoes (diced)
1 Tbsp. Green Chili’s (diced those in a can)
10 – 12 CT Pkg. Flour Tortillas Shells (8″-9″ diameter)
9 Eggs ( 2 cups)
10 – 12 Slices American Cheese
Favorite Taco Sauce or Picante Sauce
Measure 2 cups of eggs and beat. Add the eggs to the pan with the sausage mixture. When cooked remove from heat. Cover and store the sausage mixture that is not used and refrigerate. It will keep for several days for your next breakfast. In the middle of one flour tortilla shell place one slice of cheese in the middle. Spoon one – two tablespoons of the egg mixture and roll up the shell. Place on platter and cover with plastic and pop in microwave just long enough to heat and melt cheese. Serve with your favorite taco or Picante sauce. You will find these are milder and relay great for breakfast. I like to place sour cream and little avocado in mine.












CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
one thing i wasnt sure was how to place the cheese. Does it go in the middle, or outside of the middle in the middle of the outside of the middle of the shell’s middle, or in the middle of the shell when folded outside of the middle’s middle?
Thanks!
I would build the burrito by placing the cheese on top of the tortilla, and then adding the egg mixture.
A much easier cheese helper is the cheese sauce that comes in the cheese isle. When we make these we use sausage, bacon, eggs, onions, green peppers and shells. Then we use the cheese sauce to top it off. It works perfect and much easier. We do this all the time when we are camping, a big family hit!