Macaroni Grill is known for their high quality dishes. This rich dish is sure to please. Yes, another find by a viewer, Erika spotted this recipe in a restaurant recipe review, and was kind enough to pass this one along.
Macaroni Grill Pasta Di Pollo al Suga Bianco
Macaroni Grill Pasta Di Pollo Al Suga Bianco
This makes a wonderfully hardy dish that the whole family will love.
Ingredients
- Pasta
- 1/2 stick butter
- 1/2 cup red onions, diced
- 1/2 cup pancetta (Italian smoked bacon), drained and chopped
- 1 tablespoon garlic, chopped
- 3/4 cup green onion, tops only
- 3/4 pound sliced grilled chicken
- 2 pounds farfalle (bow-tie pasta), cooked
- 8 ounces heavy whipping cream
- 1 tablespoon chopped parsley
- Asiago sauce :
- 4 cups heavy whipping cream
- 1/8 teaspoon paste or dried chicken base
- 1 1/4 cups asiago cheese
- 1 tablespoon cornstarch
- 2 ounces water
Instructions
1. To make the sauce, heat cream to very hot and just bubbly (but not a boil).
2. Add chicken base and cheese.
3. Stir constantly with a wire whisk and bring temperature back to just bubbly.
4. Dissolve cornstarch in the cold water and add to sauce.
5. Bring to a slow simmer to cook out starch.
6. Transfer sauce to a container, cover and refrigerate until needed.
Pasta directions:
1. Saute red onion in butter for a few seconds then add pancetta and garlic.
2. Add chicken, green onions and pasta. Deglaze the pan with the cream.
3. Add asiago cream sauce.
4. Heat thoroughly.
5. Garnish with parsley and serve
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
