Homemade lasanga tastes so much better than store bought.  You can make one of these ahead of time and heat when you are ready to eat.This recipe is by Lee Ann Russell. Springfield, Mo.

2 Tbsp. salad oil
1/2 C. chopped onion
1 clove garlic
1 lb. ground chuck
1 lb. can tomatoes
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. basil
1/2 tsp. oregano
2 tsp. sugar
2 eggs
1 lb. cottage cheese
1/2 lb. Mozzarella cheese, sliced
1/2 C. Parmesan cheese
Small pkg. lasagna noodles cooked to directions

Preheat oven to 350 degrees. Brown meat in skillet with onion, and garlic, cooking slowly. Add tomatoes, sauce, seasonings, sugar, and simmer uncovered for 30 minutes. In separate bowl best egg, and blend in cottage cheese. In a greased 2 qt. casserole layer 1/2 of the meat sauce, 3 noodles, 1/2 cottage cheese, 1/2 mozzarella cheese. Repeat layers and sprinkle with Parmesan cheese. Bake for 30 to 40 minutes.

TAGS | cheese, Ground Beef, Italian

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