La Cocina Chili Colorado con Carne
La Cocina is located in Taos, New Mexico. This recipe is from the book Taos Recipe.
2 1/2 lbs. ground beef
2 tsp. salt
1/2 Tbsp. garlic powder
1/2 Tbsp. cumin
1/2 Tbsp. caraway seeds
6 Tbsp. red chili powder
6 Tbsp. paprika
1 C. water
1/4 C. tomato sauce
2 tsp. salt
1/2 Tbsp. garlic powder
1/2 Tbsp. cumin
1/2 Tbsp. caraway seeds
6 Tbsp. red chili powder
6 Tbsp. paprika
1 C. water
1/4 C. tomato sauce
In a large skillet place the meat and saute it on medium heat until it is done. Drain off the fat. Add the salt, garlic powder, cumin, caraway seeds, red chili powder, and paprika. mix everything together well.
Add in the water and tomato sauce. Mix them in well. Simmer the ingredients for 15 minutes.
Add in the water and tomato sauce. Mix them in well. Simmer the ingredients for 15 minutes.
Please note the quantity of the chili powder is 6 tablespoons, if you prefer less, please use less.
 |
Loading ...
Loading ...
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 