Junior’s Reuben Sandwich
This is a New York City restaurant in Manhattan. Don’t miss out on this favorite. This is a tasty sandwich. Junior’s Recipes can be found at Amazon books.
2 Tbsp. unsalted Butter
2 slices Rye Bread
6 oz. lean corned beef
1/2 C. drained fresh sauerkraut
4 slices Swiss cheese
2 slices Rye Bread
6 oz. lean corned beef
1/2 C. drained fresh sauerkraut
4 slices Swiss cheese
Melt the butter on a hot grill or in a large skillet. Grill both slices of bread on one side.
At the same time, grill the corned beef in one stack and the sauerkraut in another. Cook until both are heated through.
Turn over one slice of the bread on the grill. Stack on the corned beef, top with the sauerkraut, then the cheese, and the second slice of bread, grill side down.
Continue grill the Reuben until it’s hot and melted, turning the sandwich over once. This usually takes place in 5 to 7 minutes. Serve immediately, hot off the grill.
At the same time, grill the corned beef in one stack and the sauerkraut in another. Cook until both are heated through.
Turn over one slice of the bread on the grill. Stack on the corned beef, top with the sauerkraut, then the cheese, and the second slice of bread, grill side down.
Continue grill the Reuben until it’s hot and melted, turning the sandwich over once. This usually takes place in 5 to 7 minutes. Serve immediately, hot off the grill.
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