http://www.copykat.com/2009/02/03/cracker-barrel-old-country-store-dumplings/ CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home. Sun, 12 Feb 2012 07:22:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.copykat.com/2009/02/03/cracker-barrel-old-country-store-dumplings/comment-page-1/#comment-10333 Anonymous Mon, 05 Dec 2011 01:59:00 +0000 http://74.220.219.67/~copykatc/?p=326#comment-10333 I would have cooked them for a little longer to make sure that they weren't too doughy. I would have cooked them for a little longer to make sure that they weren’t too doughy.

]]> http://www.copykat.com/2009/02/03/cracker-barrel-old-country-store-dumplings/comment-page-1/#comment-10323 Valerie Nanni-Williams Sun, 04 Dec 2011 23:48:00 +0000 http://74.220.219.67/~copykatc/?p=326#comment-10323 Not sure what I did wrong but my dumplings came out doughy?? They tasted great, as did the sauce just really soft, not hardy like CB's dumplings. Any suggestions? Not sure what I did wrong but my dumplings came out doughy?? They tasted great, as did the sauce just really soft, not hardy like CB’s dumplings. Any suggestions?

]]> http://www.copykat.com/2009/02/03/cracker-barrel-old-country-store-dumplings/comment-page-1/#comment-10067 Amcooper53 Sat, 19 Nov 2011 01:34:00 +0000 http://74.220.219.67/~copykatc/?p=326#comment-10067 how much salt is used in the sauce reciepe how much salt is used in the sauce reciepe

]]> http://www.copykat.com/2009/02/03/cracker-barrel-old-country-store-dumplings/comment-page-1/#comment-9951 Stephanie Manley Thu, 10 Nov 2011 12:27:00 +0000 http://74.220.219.67/~copykatc/?p=326#comment-9951 The dumplings are done when they float. The dumplings are done when they float.

]]> http://www.copykat.com/2009/02/03/cracker-barrel-old-country-store-dumplings/comment-page-1/#comment-9950 Stephanie Manley Thu, 10 Nov 2011 12:26:00 +0000 http://74.220.219.67/~copykatc/?p=326#comment-9950 They are done when the float. They are done when the float.

]]>