Who doesn’t love a bowl of piping-hot dumplings? These pillows of starchy goodness so often hit the spot when you are looking for something that makes you feel full and warm. Interestingly, these are actually served without chicken at the restaurant when ordered as a side dish. If you like, you can add some cooked shredded chicken and have your own homemade chicken and dumplings.
Cracker Barrel Dumplings
These aren’t difficult to make, and they can be put together rather quickly. This side dish doesn’t require a lot of different ingredients that you may need to go out and buy, but rather it has a lot of ingredients you already have in your pantry. So if you are looking for an easy side dish from ingredients you already have on hand, this may be the right one for you to try.
After this recipe was developed I switched to using soup bases over boullion cubes. It is my opinion that the soup base tastes better, it is a fact they often have less sodium. So it is now my preference to use soup base in place of boullion cubes.
You can find many more copycat Cracker Barrel recipes here at CopyKat.com