We have had many requests for funnel cakes. You can make these at home with a little preparation. They will certainly cost less than the five dollar price tag we often see on these!
County Fair Funnel Cakes
County Fair Funnel Cakes
These are so yummy! What a great treat to make for a treat for any occasion!
Ingredients
- 2 eggs, lightly beaten
- 1 1/2 cups milk
- 1/4 cup packed brown sugar
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- oil for deep-frying
- confectioner's sugar - for dusting
Instructions
In a bowl, combine the eggs, milk, and brown sugar. Combine flour, baking powder, and salt; beat into egg mixture until smooth. In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet, release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed). Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar; serve warm. (Note that the batter can be poured from a liquid measuring cup instead of a funnel.)
Print Recipe
Players Sports Bar Boneless Buffalo Wings 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
