This lasanga is perfect for the spring when asparagus is in season. This is a tasty lasagna. Perfect for a large gathering.

Chez L.A. Chicken and Asparagus Lasagna
Chez L.A. Chicken and Asparagus Lasagna
This lasagna is yummy what a great dish for a large family gathering!
Ingredients
- Yield: 16 servings
- 4 pounds Fresh asparagus
- 1 pound Butter
- 2 cups Flour
- 2 cups Chablis
- 4 teaspoons Lemon Zest
- 2 cups Half and Half
- 2 cups Milk
- 16 ounces Ricotta Cheese
- 8 whole Eggs
- 1 box Lasagna Noodles
- 9 boneless skinless Chicken Breasts, cooked
- 1 pound Mozzarella Cheese
- 1 pound Parmesan Cheese
- Marinara Sauce Ingredients:
- 1 large onion, chopped fine
- 1 carrot, grated
- 1/2 cup Butter
- 5 ripe Roma Tomatoes, quartered
- 1/4 cup chopped Fresh Basil Leaves
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 to 1 teaspoon Sugar
- 2 cups Chicken Stock
Instructions
Roast asparagus in a small amount of olive oil in oven at 400 degrees for 15 minutes. Make the white sauce with the next six ingredients. Mix eggs, and Ricotta cheese together, and add this to the white sauce. Cook lasagna noodles as directed on package, and coat the noodles with sauce, and lay in a 9 by 13 inch casserole that has been coated with Pam.
Chop chicken and asparagus, spread over the noodles, sprinkle with Parmesan cheese. One layer of noodles and repeat. Top with noodles, sauce and mozzarella cheese. Cook at 400 degrees for 30 minutes. Serve after casserole has sat for 15 minutes. Toping of red sauce and sprinkle with Parmesan cheese.
Marinara Sauce Preparation Instructions:
In a quart sauce pan saute onions and carrots in butter. Stir in tomatoes, basil, salt, pepper, and sugar. Cover and simmer for 15 minutes. Puree in blender until smooth. Return to saucepan, and chicken stock and reheat.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
