Cherry Bounce
Cherry infused bourbon makes for unique cocktails. This is one that my mother used to make; it really makes for a nice drink.
1 qt. cherries – stem off, clean and wash leave pits in, these
may be loosely packed.
3/4 C. Sugar
Bourbon to fill
may be loosely packed.
3/4 C. Sugar
Bourbon to fill
Place in a 2 qt. container. Store one month before drinking.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 