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Cherry Bounce

February 3, 2009

Cherry infused bourbon makes for unique cocktails.  This is one that my mother used to make; it really makes for a nice drink.   

1 qt. cherries – stem off, clean and wash leave pits in, these
may be loosely packed.
3/4 C. Sugar
Bourbon to fill
Place in a 2 qt. container. Store one month before drinking.