Boston Market Meatloaf

Boston Market Meatloaf is delicious meatloaf.   One of my favorite characteristics of the Boston Market meatloaf is the sweet sauce on top that is make of a sweet tomatoe sauce. Boston Market meatloaf also tastes very good the next day in sandwiches. So why not enjoy some Boston Market meatloaf tonight? I bet you try some Boston Market meatloaf everyone will wonder if you bought this at Boston Market, or if you made it at home.

Boston market meat loaf

Boston Market Meatloaf

Boston Market Meatloaf

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, Main dish Recipes
  • Prep time:10 minutes
  • Cook time:1 hour, 30 minutes
  • Serves: 6
Boston Market Meatloaf

If you love Boston Markets Meatloaf you can now make this tasty meat loaf at home for your family.


  • Meat Mixture
  • 1 1/2 pounds Lean ground chuck
  • 1/2 cup Minced onions
  • 1/2 teaspoon Garlic salt
  • 3/4 cup Drained diced tomatoes
  • 3/4 cup Plain bread Crumbs
  • 1 Egg
  • Topping
  • 3/4 cup Tomato sauce
  • 2 tablespoons Sugar


Mix all ingredients together in first list until well blended. Place in a lightly greased Bread Pan and bake at 350 degrees for 3/4 hour Remove from oven and drain excess grease from pan. Mix tomato sauce and sugar together and pour over the meatloaf and place back in the oven to finish baking until done about 1/2 hour depending on the oven.

Boston Market Meatloaf makes a wonderful dinner. I love to serve my Boston Market Meatloaf if a large serving of Colcannon Potatoes.

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  • ARK

    we always used oatmeal, instead of bread crumbs-and 3-4 Tsp of condensed milk, NO sauce or ketchup on top (ugh) and for one reg. loaf pan we added one more egg

  • Kellie

    I have been making meatloaf very similar to this for many years. I add seasoned breadcrumbs, a little brown sugar instead of white sugar, add in either some real bacon bits or pork sausage and lastly I top it with ketchup.

  • Celeste Mayer

    I made this last night. My son thought it was ok. I really like the idea of the diced tomatoes in the meatloaf.

  • kate

    I always put green bell peppers in mine and use lipton onion soup mix…I also mix in tomatoe sause instead of water for more flavor

  • ausi blindman

    I usually mix a cup of frozen mixed vegetables into the meatloaf

    • Stephanie

      That’s a great idea on sneaking in vegetables into your dinner.

  • Guest

    What else is in the meatloaf. The photo clearly shows something green but there is nothing green in your recipe. I am assuming it is celery, but why isn’t it listed as an ingredient? Any other ingredients you left out?

    • Tina Nepsund John

      I was wondering the same thing, I don’t like cooked celery and would prefer it without green peppers, so I think I will like the listed recipe better, but I almost didn’t bother with this recipe because I saw something green in the picture.

  • Liz Nelson

    Our family loves meat loaf. This looks really good! I made it without the sugar in sauce. We like plain tomato sauce on ours.