Boston Market Meatloaf is delicious meatloaf. One of my favorite characteristics of the Boston Market meatloaf is the sweet sauce on top that is make of a sweet tomatoe sauce. Boston Market meatloaf also tastes very good the next day in sandwiches. So why not enjoy some Boston Market meatloaf tonight? I bet you try some Boston Market meatloaf everyone will wonder if you bought this at Boston Market, or if you made it at home.
Yield: 6 servings.
Meat Mixture
1 1/2 lb. Lean ground chuck
1/2 C. Minced onions
1/2 tsp. Garlic salt
3/4 C. Drained diced tomatoes
3/4 C. Plain bread Crumbs
1 Egg
Topping
3/4 C. Tomato sauce
2 Tbsp. Sugar
Mix all ingredients together in first list until well blended. Place in a lightly greased Bread Pan and bake at 350 for 3/4hr. Remove from oven and drain excess grease from pan. Mix tomato sauce and sugar together and pour over the meatloaf and place back in the oven to finish baking until done about 1/2 hr depending on the oven.
Boston Market Meatloaf makes a wonderful dinner. I love to serve my Boston Market Meatloaf if a large serving of Colcannon Potatoes.
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