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	<title>Comments on: Benihana’s Hibatchi Steak</title>
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	<description>CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home.</description>
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	<item>
		<title>By: Abutterflygirl</title>
		<link>http://www.copykat.com/2009/02/03/benihanas-hibachi-steak/comment-page-1/#comment-8717</link>
		<dc:creator>Abutterflygirl</dc:creator>
		<pubDate>Wed, 27 Jul 2011 13:27:00 +0000</pubDate>
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		<description><![CDATA[I was taught a hibachi steak recipe by a true hibachi chef here in my hometown; this recipe is lacking quite a few ingredients.  Hibachi is an equal mix of soy sauce and teriyaki sauce.  And I use sesame oil for a wonderful flavor.]]></description>
		<content:encoded><![CDATA[<p>I was taught a hibachi steak recipe by a true hibachi chef here in my hometown; this recipe is lacking quite a few ingredients.  Hibachi is an equal mix of soy sauce and teriyaki sauce.  And I use sesame oil for a wonderful flavor.</p>
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		<title>By: Liz Nelson</title>
		<link>http://www.copykat.com/2009/02/03/benihanas-hibachi-steak/comment-page-1/#comment-7273</link>
		<dc:creator>Liz Nelson</dc:creator>
		<pubDate>Tue, 10 May 2011 18:47:12 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=407#comment-7273</guid>
		<description><![CDATA[This steak is so good at Benihana&#039;s I will have to try it at home!]]></description>
		<content:encoded><![CDATA[<p>This steak is so good at Benihana&#8217;s I will have to try it at home!</p>
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