Benihana’s is known for their Hibachi steak. You can duplicate this at home.
Benihana Hibatchi Steak
Benihana's Hibatchi Steak
This is a fun dish to cook with the family!
- 4 - 5 ounces Sirloin Steaks
- 4 teaspoons Soybean Oil
- 8 large Mushrooms - Sliced thick
- 4 dashes Salt
- 4 dashes Black Pepper
Broil steak until rare (do not broil too much). Heat nonstick skillet and add oil to heated skillet. Place steak cubes in skillet with mushrooms and cook until done to taste. Season with salt and pepper if desired and serve hot. Dip steaks in Magic Mustard Sauce.Print Recipe