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Benihana’s Hibatchi Steak

Benihana’s is known for their Hibachi steak.  You can duplicate this at home.

hibatchi steak

Benihana Hibatchi Steak

Benihana's Hibatchi Steak

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Meat Recipes
  • Prep time: 15 minutes
  • Cook time: 25 minutes
  • Serves: 4
Benihana's Hibatchi Steak

This is a fun dish to cook with the family!

Ingredients

  • 4 - 5 ounces Sirloin Steaks
  • 4 teaspoons Soybean Oil
  • 8 large Mushrooms - Sliced thick
  • 4 dashes Salt
  • 4 dashes Black Pepper

Instructions

Broil steak until rare (do not broil too much). Heat nonstick skillet and add oil to heated skillet. Place steak cubes in skillet with mushrooms and cook until done to taste. Season with salt and pepper if desired and serve hot. Dip steaks in Magic Mustard Sauce.

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  • Dennis Nelson

    Another incorrect recipe. I understand that your recipes are copy cat recipes not the real ones.

    • stephaniemanley

      Thanks Dennis.

  • Abutterflygirl

    I was taught a hibachi steak recipe by a true hibachi chef here in my hometown; this recipe is lacking quite a few ingredients. Hibachi is an equal mix of soy sauce and teriyaki sauce. And I use sesame oil for a wonderful flavor.

  • http://40somethingmommy.com Liz Nelson

    This steak is so good at Benihana’s I will have to try it at home!