Benihana’s Hibachi Steak
Benihana’s is known for their Hibachi steak. You can duplicate this at home.
4 – 5 oz. Sirloin Steaks
4 tsp. Soybean Oil
8 large Mushrooms – Sliced thick
4 dashes Salt
4 dashes Black Pepper
4 tsp. Soybean Oil
8 large Mushrooms – Sliced thick
4 dashes Salt
4 dashes Black Pepper
Broil steak until rare (do not broil too much). Heat nonstick skillet and add oil to heated skillet. Place steak cubes in skillet with mushrooms and cook until done to taste. Season with salt and pepper if desired and serve hot. Dip steaks in Magic Mustard Sauce.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 