Barbecued Frankfurters
You know sometimes you just want to stretch that food budget just a little more.
1/2 medium Onion, chopped
1 Tbsp. Butter
1/2 tsp. Black Pepper
1 tsp. Prepared Mustard
1 tsp. Paprika
1/2 C. Catsup
1/4 C. Vinegar
1/2 C. Water
4 tsp. Worcestershire Sauce
12 Frankfurters
1 Tbsp. Butter
1/2 tsp. Black Pepper
1 tsp. Prepared Mustard
1 tsp. Paprika
1/2 C. Catsup
1/4 C. Vinegar
1/2 C. Water
4 tsp. Worcestershire Sauce
12 Frankfurters
Saute onion in butter until clear. Add dry seasonings, catsup, vinegar, water, and Worcestershire sauce. Bring to boil. Cut 3-inch slits in each frankfurter. Place in a flat baking pan, slit side up. Pour sauce over frankfurters and bake in 350 degrees oven for 25 minutes. Baste frankfurters with sauce.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 