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Barbecued Frankfurters

February 3, 2009
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You know sometimes you just want to stretch that food budget just a little more.

1/2 medium Onion, chopped
1 Tbsp. Butter
1/2 tsp. Black Pepper
1 tsp. Prepared Mustard
1 tsp. Paprika
1/2 C. Catsup
1/4 C. Vinegar
1/2 C. Water
4 tsp. Worcestershire Sauce
12 Frankfurters
Saute onion in butter until clear. Add dry seasonings, catsup, vinegar, water, and Worcestershire sauce. Bring to boil. Cut 3-inch slits in each frankfurter. Place in a flat baking pan, slit side up. Pour sauce over frankfurters and bake in 350 degrees oven for 25 minutes. Baste frankfurters with sauce.
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I’d definitely recommend adding Dining Out at Home to your collection. It’s a great way to add some variety into your meals at home and give you the feeling of dining out even when you stay in. FrugalNovice

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