This is the type of dinner many of us enjoy, put it together and forget about it.

4 Pork Chops
1 Onion
1/2 tsp. Salt
1/2 C. uncooked Rice
1 can Cream of Tomato Soup
1 soup can of water

Brown pork chops. Cook rice according to package directions. Place a slice of onion on top of each chop; sprinkle with salt and cooked rice over top. Pour soup and water over chops. Cover; bake 1 hour and 30 minutes at 350 degrees.
Yield 4 servings.

TAGS | pork

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