This is the type of dinner many of us enjoy, put it together and forget about it.
Yield: 4 servings.
4 Pork Chops
1 Onion
1/2 tsp. Salt
1/2 C. uncooked Rice
1 can Cream of Tomato Soup
1 soup can of water
Brown pork chops. Cook rice according to package directions. Place a slice of onion on top of each chop; sprinkle with salt and cooked rice over top. Pour soup and water over chops. Cover; bake 1 hour and 30 minutes at 350 degrees.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
read more
Graphic Design by Lakia Ross Creative
Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
Recent Comments