Hot wings are wonderful, this recipe uses tenders, so no bones.  You can make crispy chicken tenders just like Wings and Things does.  Dip these tenders into as much or as little hot sauce as you like.

2 1/2 lbs. chicken tenders
1/2 C. butter
2 Tbsp. white vinegar
1 C. Franks Original Red Hot Cayenne Pepper Sauce

Deep fry chicken tenders. Melt butter and hot sauce together. Add vinegar to the butter and hot sauce mixture. Pour this over the deep fried chicken tenders.
Sometimes I add some cayenne pepper for extra heat.

TAGS | butter, Frank's Red Hot Sauce, hot wings

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