You do not have to use a powered mix to make vegetable dip. From the family recipe archives of Stephanie Manley, you can make this yourself, at home. Recipe orignally from Bernadette, Pueblo, Co. 1977.
This is so easy to make! This is great with vegetables or chips!
- Yield: 2 cups.
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon dill weed
- 1 tablespoon dehydrated onion
- 1 tablespoon seasoned salt
- 1 teaspoon dried parsley
Mix well and Refrigerate for 2 hours before serving.Print Recipe