You do not have to use a powered mix to make vegetable dip.  From the family recipe archives of Stephanie Manley, you can make this yourself, at home.  Recipe orignally from Bernadette, Pueblo, Co. 1977.

1 C. sour cream
1 C. mayonnaise
1 Tbsp. dill weed
1 Tbsp. dehydrated onion
1 Tbsp. seasoned salt
1 tsp. dried parsley

Mix well and Refrigerate for 2 hours before serving.

TAGS | fresh, veggies

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