You do not have to use a powered mix to make vegetable dip. From the family recipe archives of Stephanie Manley, you can make this yourself, at home. Recipe orignally from Bernadette, Pueblo, Co. 1977.
Yield: 2 cups.
1 C. sour cream
1 C. mayonnaise
1 Tbsp. dill weed
1 Tbsp. dehydrated onion
1 Tbsp. seasoned salt
1 tsp. dried parsley
Mix well and Refrigerate for 2 hours before serving.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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