Tortuga Coastal Cantina buffalo shrimp is a great variation on popcorn shrimp. It is definitely something a little different. If you can imagine what buffalo style shrimp would taste like, this is it.
Yield: 4 servings
12 ounce package frozen breaded shrimp
3 tablespoons Tabasco sauce
3 tablespoons melted butter
1/4 teaspoon fresh ground black pepper
Mix Tabasco sauce, melted butter, and pepper together. Place frozen shrimp in a bowl pour mixture over shrimp and stir well. Place shrimp in an 8″ x 8″ dish. Cover and place in the refrigerator for one hour. The shrimp will marinate and absorb all sauce.
Place shrimp on a flat baking sheet. Put in a 350 degree, preheated oven; bake for about 25 minutes.
The original Buffalo Shrimp is served with Blue Cheese Dressing. We tried Ranch dressing and we prefer Ranch.
Add carrot sticks and celery sticks. This is a real surprise for a delightful appetizer.
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