The Village Brewery Dunstan Dip
This is a tasty dip! It makes quite a bit, so this would be perfect for a party.
6 C. Refried Beans
6 oz. Cheddar, shredded
6 oz. Jack cheese, shredded
24 Tbsp. Sour Cream
24 Tbsp. Guacamole
1 1/2 C. Beefsteak tomato
12 Green Onions, diced
12 Tbsp. Black Olives, sliced
72 Corn Tortilla Chips
6 oz. Cheddar, shredded
6 oz. Jack cheese, shredded
24 Tbsp. Sour Cream
24 Tbsp. Guacamole
1 1/2 C. Beefsteak tomato
12 Green Onions, diced
12 Tbsp. Black Olives, sliced
72 Corn Tortilla Chips
Spread refried beans over the center of plate. Top with cheddar and jack cheeses. Place plate in microwave until cheese melts. Top with sour cream, guacamole, diced tomato, diced green onions, and black olives. Place fried corn tortilla chips around the outside edge of plate under the refried beans. Chips should have points facing outward.
TAGS | layer bean dip












CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 