TGI Friday’s Baked Potato Skins
This was a recent find at TGI Friday’s, you could save the insides of potatoes and make some mashed potatoes, or some potato soup.
10 Baked Potato Skins Halves (empty of potato)
1 Tbsp. Melted Butter
Seasoned Salt
1 Green Onion Diced
1/2 C. Fried Bacon Diced and Crispy Fried (about 5 strips)
3/4 C. Shredder Cheddar Cheese
1 Tbsp. Melted Butter
Seasoned Salt
1 Green Onion Diced
1/2 C. Fried Bacon Diced and Crispy Fried (about 5 strips)
3/4 C. Shredder Cheddar Cheese
Heat oven to 375, brush potato shells with melted butter and sprinkle season all to taste and bake for 15 – 20 minutes until crisp but not dry and hard. Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted.
Serve with sour cream. For a bit of variety try Ranch dressing.
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