TGI Friday’s Baked Potato Skins are delicious. I can’t think of a better way to use up potato skins than to make these delightful baked potato skins. Save the meat of the potatoes to make mashed potatoes or potato soup.
Yield: 5 servings.
Yield: 5 servings
10 baked potato skins halves (empty of potato meat)
1 tablespoon melted butter
seasoned salt
1 diced green onion
1/2 cup bacon, diced and fried crisp (about 5 strips)
3/4 cup shredded cheddar cheese
Heat oven to 375 degrees. Brush potato shells with melted butter and sprinkle salt to taste. Bake for 15ñ20 minutes until crisp but not dry and hard. Remove and sprinkle with cheese, bacon and onion; place back in oven until cheese is melted.
Serve with sour cream. For a bit of variety, try ranch dressing.
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