Steak and Ale Sauteed Mushrooms

Steak and Ale Sauteed Mushrooms were one of Steak and Ale’s most popular side dishes.  You may enjoy this as an appetizer, or you may even enjoy this alongside your steak.  You can make a larger quantity of this, and place in a crock pot for serving at a larger party.


sauteed mushrooms

Steak and Ale Sauteed Mushrooms

Steak and Ale Sauteed Mushrooms

  • Author:
  • Recipe Type: Appetizer Recipes, Copycat Restaurant Recipes, CopyKat Recipes
  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Serves: 4
Steak and Ale Sauteed Mushrooms

Make these sauteed mushrooms to enjoy as an appetizer or even as a side dish with your favorite steak.


  • 1 pound mushrooms
  • 4 tablespoons butter
  • 4 tablespoons margarine
  • 1/4 cup chopped onion
  • 2 teaspoons beef base
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 cup red burgundy wine


Wash mushrooms in hot water. Melt together the butter and margarine. Add beef base, onion, garlic powder, and black pepper. Simmer mushrooms in butter mixture until soft. Add red burgundy wine.

If you have never used beef base before it is sold right next to soups, stocks, and bouillon in the grocery store.  Bouillon is concentrated paste that is ideal for making soups, gravies, and anytime you need a boost of flavor.

Print Recipe
  • Trisha

    I would like to find a recipe for Dale’s seasoning/marinade or a mock recipe.