Steak and Ale Sauteed Mushrooms

Steak and Ale Sauteed Mushrooms makes the perfect side dish for steaks, we will show you how to make this copy cat dish with our recipe.

2 February, 2009 || Appetizers, CopyKat Recipes

This is an easy to make appetizer. You can make a larger quantity of this, and place in a crock pot for serving at a larger party.

1 lb. mushrooms
4 Tbsp. Butter
4 Tbsp. Margarine
1/4 C. chopped onion
2 tsp. beef base
1 tsp. garlic powder
1 tsp. black pepper
1 C. red burgundy wine

Wash mushrooms in hot water. Melt together the butter and margarine, add beef base, onion, garlic powder and black pepper. Simmer mushrooms in butter mixture until soft. Add red burgundy wine.