Once again we have Mike Bartulis for his recreations of Simon and Seafort?s recipes. Enjoy ! Be sure to make some of their Focaccia to go with this.
Simon and Seafort's Hot Dungess Crab Dip
These make great starters!
Ingredients
- 1 pound Dungeness crab meat
- 4 cups Mayonnaise
- 1 pound Artichoke hearts
- 8 ounces thinly sliced Onions
- 8 ounces shredded Parmesan
- 3 teaspoons minced fresh Parsley
- Simon & Seafort's Focaccia
- fresh Lemon slices
Instructions
Preheat oven to 350 F. Combine and mix the mayonnaise, chopped artichoke hearts, crab meat, Parmesan and onions. Portion crab mixture (6 ounces) into small ovenproof baking dishes. Place the baking dishes into the oven for 5 to 6 minutes, or until the internal temperature reaches 140 F.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
