Rotel Cheese Dip

Rotel Cheese Dip

A classic cheese dip, this recipe is very popular for many family gatherings.

2 lb. Velveeta Cheese
1 can Rotel Tomatoes with Chili Peppers

Combine ingredients; place over low heat until cheese melts. Serve hot or cold with chips.

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Comments

2 Responses to “Rotel Cheese Dip”
  • melissa says:

    add a dash of cumin for a really great taste. also i use hot sausage and fry and drain add to cheese dip along with can of mushrooms. if you dont like sausage you can add black pepper. changes the whole taste… hope you will try this.

  • Mary says:

    I recently had Applebee’s spinach artichoke dip and am looking for that recipe.

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