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Rotel Cheese Dip

February 2, 2009

A classic cheese dip, this recipe is very popular for many family gatherings. This simple cheese dip is made with Velveeta Cheese and Rotel Tomatoes.

Velveeta Rotel Cheese dip

Rotel Cheese Dip

1 pound Velveeta Cheese
1 can Rotel Tomatoes with Chili Peppers

Combine ingredients; place over low heat until cheese melts. Serve hot or cold with chips.


  • melissa

    add a dash of cumin for a really great taste. also i use hot sausage and fry and drain add to cheese dip along with can of mushrooms. if you dont like sausage you can add black pepper. changes the whole taste… hope you will try this.

  • Mary

    I recently had Applebee’s spinach artichoke dip and am looking for that recipe.

  • Nealla St. Clair

    This recipe is even better if you replace the Velveeta with 2 cans Campbell’s Nacho Cheese Soup. If you want less spice, you may substitute 2 cans Campbell’s Cheddar Cheese Soup.