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Rotel Cheese Dip II

Rotel Cheese Dip is a classic for gatherings.  Michelle Caponera submitted this recipe; she states that she is frequently requested to make this for every event imaginable. It is excellent with tortilla chips, Frito’s as well as over scrambled eggs and burritos.

cheese dip in a bowl
Photo by Karin Hildebrand Lau from Shutterstock Photography.

Rotel Cheese Dip

Rotel Cheese Dip

  • Author:
  • Recipe Type: Appetizer Recipes, Dips/Sauces, Reader's Recipes, Snack Recipes
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 10
Rotel Cheese Dip

You can make this special cheese dip!

Ingredients

  • 2 pounds Loaf of Velveeta Cheese
  • 2 Cans of Rotel Tomatoes and Chili's (desired degree of spiciness)
  • 2 Small Cans of Diced Green Chili's
  • 1 Can Diced Jalapenos
  • Approx. 1-2 tablespoons Garlic Powder

Instructions

Dice the cheese and place in a large saucepan. Mix in the 2 cans of diced chili's and tomatoes one at a time. Simmer over low-medium heat until cheese is melted and all ingredients are mixed in nicely. Stir in the garlic powder. If this seems a bit runny from the juices, you can put in a teaspoon or so of cornstarch to thicken the dip. This gets better each day it is refrigerated.

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  • Mary

    I DO NOT recommend putting the garlic powder in. Makes the cheese funky. :(

  • KARIN ONEILL

    THIS IS THE RECIPE I USE EXCEPT I ADD CHOPPED MUSHROOMS AND 1 LB BROWNED JIMMY DEAN REGULAR SAUSAGE, AND A LARGE CHOPPED SWEET ONION,–SOMETIMES I THROW IN CHOPPED GREEN PEPPER

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