Rotel Cheese Dip is a classic for gatherings. Michelle Caponera submitted this recipe; she states that she is frequently requested to make this for every event imaginable. It is excellent with tortilla chips, Frito’s as well as over scrambled eggs and burritos.
Photo by Karin Hildebrand Lau from Shutterstock Photography.
Rotel Cheese Dip
Rotel Cheese Dip
You can make this special cheese dip!
Ingredients
- 2 pounds Loaf of Velveeta Cheese
- 2 Cans of Rotel Tomatoes and Chili's (desired degree of spiciness)
- 2 Small Cans of Diced Green Chili's
- 1 Can Diced Jalapenos
- Approx. 1-2 tablespoons Garlic Powder
Instructions
Dice the cheese and place in a large saucepan. Mix in the 2 cans of diced chili's and tomatoes one at a time. Simmer over low-medium heat until cheese is melted and all ingredients are mixed in nicely. Stir in the garlic powder. If this seems a bit runny from the juices, you can put in a teaspoon or so of cornstarch to thicken the dip. This gets better each day it is refrigerated.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
