Red Lobster Fondue is a tasty fondue and easy to make. Don’t worry about keeping this one in a fondue pot. The Red Lobster fondue will be a dish everyone will love; you can make it for all of your friends and family.
Yield: 4 to 6 servings.
2 cups Velveeta
1/2 cup milk
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1 broiled lobster tail, or 1/4 pound crawfish tail meats
1/2 cup chopped red bell pepper
Combine all in a saucepan except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve, garnish with red bell pepper and some fresh parsley, if desired.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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