Red Lobster Fondue is a tasty fondue and easy to make. Don’t worry about keeping this one in a fondue pot. The Red Lobster fondue will be a dish everyone will love; you can make it for all of your friends and family.

Yield: 4 to 6 servings.
2 cups Velveeta
1/2 cup milk
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1 broiled lobster tail, or 1/4 pound crawfish tail meats
1/2 cup chopped red bell pepper
Combine all in a saucepan except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve, garnish with red bell pepper and some fresh parsley, if desired.
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