This is a tasty fondue, and easy to make.  Don’t worry about keeping this one in a fondue pot. 

2 C. Velveeta
1/2 C. Milk
1/2 tsp. Cayenne Pepper
1/2 tsp. Paprika
1 broiled Lobster tail or
1/4 lb. Crawfish tail meats
1/2 C. chopped Red Bell Pepper

Combine all in a saucepan, except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve garnish with Red Bell Pepper, and some fresh parsley.

TAGS | cheese, fondue, red lobster

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